You can't use it all
I like the sweetness of salmon, but I don't like it raw. If you want to eat soft and nutritious salmon, you can't prevent cooking.
Late autumn is a magical season. It's cold in the morning and cold in the evening. It's hot at noon. Dressing in this season is a technical job. What's the right match? It's called beautiful and moving & quot; the wrong match is beautiful and fr... ...
This soup was told to me by some fishermen's friends. Their children have all grown to over one meter seven meters eight. It can help the growing child to grow taller. You can start stewing for him when he is about 12 years old, or you can add s... ...
There is such a dish in that distant place
Fat beef slices are packed in boxes with hot pot in our big manor store
Every new year, my mother makes a big pot of pig skin jelly. My mother makes crystal skin jelly. It's very transparent. I can't make it like that. This dish is served every year in Chinese New Year's Eve. It's transparent jelly. It's cut into sm... ...
Nutrition, delicacy and health care
Floating in Beijing. I miss the taste of home too much. Just think back to grandpa when he made this dish. There is a kind of learning. It's really delicious
If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.
Love small balls.
There's no story
It's a good eating habit to go to Japan. Every meal has miso soup.
Fish and tofu are the leftovers of hot pot. Just combine them.
My husband's favorite. Every time I look at what he eats, I have a little happiness Mei
This soup is because my parents brought back a bag of white Douchi sauce when they went out for a trip. I Baidu said it's a necessary ingredient for Japanese home style soup, miso soup. When I thought about the strange soup I drank before dinner... ...